2013년 11월 28일 목요일

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By Regan Mcfadin

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About 'restaurant monticello'|Monticello Restaurant Beer Dream Team (Part Three)







About 'restaurant monticello'|Monticello Restaurant Beer Dream Team (Part Three)








ＬｏｎｇＨｏｒｎ               Ｓｔｅａｋｈｏｕｓｅ               ｃｌａｉｍｓ               ｔｏ               ｈａｖｅ               "ｔａｋｅｎ               ｔｈｅ               ｂｅｓｔ               ｏｆ               ｔｈｅ               Ｗｅｓｔ               ａｎｄ               ｃｒｅａｔｅｄ               ａ               ｐｌａｃｅ               ｗｈｅｒｅ               ｙｏｕ               ｃａｎ               ｒｅｌａｘ               ａｎｄ               ｕｎｗｉｎｄ               ｉｎ               ａ               ｃｏｍｆｏｒｔａｂｌｅ,               ｉｎｖｉｔｉｎｇ               ａｔｍｏｓｐｈｅｒｅ."               Ｓｉｎｃｅ               ｏｎｅ               ｒｅｃｅｎｔｌｙ               ｏｐｅｎｅｄ               ｉｎ               ｎｅａｒｂｙ               Ｗｉｌｌｉａｍｓｂｕｒｇ               ｗｅ               ｄｅｃｉｄｅｄ               ｔｏ               ｇｉｖｅ               ｉｔ               ａ               ｔｒｙ.

Ｌｏｃａｔｅｄ               ａｔ               3970-14               Ｍｏｎｔｉｃｅｌｌｏ               Ａｖｅｎｕｅ,               ａｄｊａｃｅｎｔ               ｔｏ               ｏｎｅ               ｏｆ               ｔｈｅ               ｃｉｔｙ'ｓ               ｍｏｓｔ               ｐｏｐｕｌａｒ               ｓｈｏｐｐｉｎｇ               ｃｅｎｔｅｒ'ｓ,               ｔｈｅ               ｒｅｓｔａｕｒａｎｔ               ｉｓ               ｗｅｌｌ               ｐｏｓｉｔｉｏｎｅｄ               ｊｕｓｔ               ｏｆｆ               ｈｉｇｈｗａｙ               199               ａｎｄ               ｎｅａｒ               Ｉｎｔｅｒｓｔａｔｅ               64.

Ｔｈｅ               ｌａｒｇｅ,               ｏｐｅｎ               ｓｔｅａｋｈｏｕｓｅ               ｈａｓ               ｌｏｖｅｌｙ               ｈｉｇｈ               ｗｏｏｄｅｎ               ｃｅｉｌｉｎｇｓ               ｃｏｍｐｌｅｔｅ               ｗｉｔｈ               ｗｏｏｄ               ｂｅａｍｓ,               ｂｅａｕｔｉｆｕｌ               ｆａｕｘ               ｐｌａｓｔｅｒ               ｗａｌｌｓ               ｗｉｔｈ               ａｎ               ｓｔｏｎｅ               ａｃｃｅｎｔ               ｗａｌｌ.

Ｉｔ               ｄｅｆｉｎｉｔｅｌｙ               ｇｉｖｅｓ               ｖｉｓｉｔｏｒｓ               ｔｈｅ               ｆｅｅｌｉｎｇ               ｏｆ               ｔｈｅ               ｗｉｄｅ               ｏｐｅｎ               ｓｐａｃｅｓ               ｏｆ               ｔｈｅ               ｐｌａｉｎｓ.

Ｔｈｅｒｅ               ｉｓ               ｎｏｔｈｉｎｇ               ｃｌｏｓｅｄ               ｉｎ               ｏｒ               ｃｒａｍｐｅｄ               ａｂｏｕｔ               ｔｈｉｓ               ｐｌａｃｅ.

Ｉｔ               ｅｘｕｄｅｓ               ｃｏｍｆｏｒｔ               ｆｒｏｍ               ｉｔｓ               ｓｐａｃｉｏｕｓ               ｂｏｏｔｈｓ               ｔｏ               ｉｔｓ               ｗｉｄｅｌｙ               ｓｐａｃｅｄ               ｔａｂｌｅｓ               ｗｉｔｈ               ｃｏｚｙ               ｃｈａｉｒｓ.
               Ｔｈｅ               ｄéｃｏｒ               ｉｎｃｌｕｄｅｓ               ｗｏｎｄｅｒｆｕｌ               ｃｈａｎｄｅｌｉｅｒｓ               ｗｉｔｈ               ａ               ｄｅｆｉｎｉｔｅ               Ｎａｔｉｖｅ               Ａｍｅｒｉｃａｎ               ｆｅｅｌ               ｉｎｃｌｕｄｉｎｇ               ａｎｉｍａｌ               ａｎｔｌｅｒｓ               ａｎｄ               ｕｐｓｉｄｅ               ｄｏｗｎ               ｔｅｅｐｅｅｓ.

Ｔｈｅ               ｗａｌｌｓ               ａｒｅ               ａｄｏｒｎｅｄ               ｗｉｔｈ               ｈｕｇｅ               ｌａｎｄｓｃａｐｅ               ｐａｉｎｔｉｎｇｓ,               ｃｏｗｂｏｙ               ｐｒｉｎｔｓ,               ａｎｄ               ｔｒａｄｉｔｉｏｎａｌ               ｃｏｗｂｏｙ               ｇｅａｒ               ｌｉｋｅ               ｈａｔｓ,               ｃｈａｐｓ,               ｂｏｏｔｓ,               ｓｐｕｒｓ,               ａｎｄ               ｌａｓｓｏｓ.

Ｔｈｅｒｅ               ａｒｅ               ｓａｄｄｌｅｓ               ａｎｄ               ｏｔｈｅｒ               ｔｒａｄｉｔｉｏｎａｌ               ｈｏｒｓｅ               ｇｅａｒ               ａｓ               ｗｅｌｌ               ａｓ               ａ               ｆｅｗ               ａｎｉｍａｌ               ｈｅａｄｓ               ｔｈｒｏｗｎ               ｉｎ               ｆｏｒ               ｇｏｏｄ               ｍｅａｓｕｒｅ.
               Ｏｕｒ               ｗａｉｔｅｒ               ｗａｓ               ｑｕｉｔｅ               ａｔｔｅｎｔｉｖｅ               ａｎｄ               ｐａｔｉｅｎｔ               ａｓ               ｗｅ               ｐｏｕｒｅｄ               ｏｖｅｒ               ｔｈｅ               ｍｅｎｕ,               ｗｈｉｃｈ               ｏｆｆｅｒｅｄ               ｔｏｏ               ｍａｎｙ               ｔｅｍｐｔｉｎｇ               ｔｈｉｎｇｓ               ｔｏ               ｍａｋｅ               ａ               ｑｕｉｃｋ               ｏｒ               ｅａｓｙ               ｃｈｏｉｃｅ.
               Ｗｅ               ｏｐｔｅｄ               ｔｏ               ｂｅｇｉｎ               ｗｉｔｈ               ｔｈｅ               Ｔｅｘａｓ               Ｔｏｎｉｏｎ,               ｗｈｉｃｈ               ｗｅｒｅ               ｃｒｉｓｐｙ               ｆｒｉｅｄ               ｉｎｄｉｖｉｄｕａｌ               ｏｎｉｏｎ               ｐｅｔａｌｓ               ｔｈａｔ               ｃａｍｅ               ｗｉｔｈ               ａ               ｄｅｌｉｃｉｏｕｓ               ｈｏｒｓｅｒａｄｉｓｈ-ｂａｓｅｄ               ｓａｕｃｅ.

Ｗｅ               ｄｅｃｉｄｅｄ               ｔｏ               ｓｐｌｉｔ               ｔｈｅｉｒ               ｌａｒｇｅ               ｒｉｂｅｙｅ               ｓｔｅａｋ               ｓｉｎｃｅ               ＬｏｎｇＨｏｒｎ               ｓｐｅｃｉａｌｉｚｅｓ               ｉｎ               ｔｈａｔ               ａｒｅｎａ.

Ｉｔ               ｃａｍｅ               ｗｉｔｈ               ａ               ｆｒｅｓｈ               ｇａｒｄｅｎ               ｓａｌａｄ               ａｎｄ               ｂａｋｅｄ               ｐｏｔａｔｏ.

Ｆｏｒ               ｂｅｖｅｒａｇｅｓ               ｗｅ               ｓｅｔｔｌｅｄ               ｏｎ               ｉｃｅ               ｔｅａ.

Ｗｅ               ａｌｓｏ               ｒｅｑｕｅｓｔｅｄ               ｔｈｅｉｒ               ｃｏｍｐｌｉｍｅｎｔａｒｙ               ｂｒｅａｄ.
               Ｉ               ｐｅｒｓｏｎａｌｌｙ               ｄｉｄｎ'ｔ               ｃａｒｅ               ｆｏｒ               ｔｈｅ               ｂｒｅａｄ,               ｗｈｉｃｈ               ｗａｓ               ｗｈｏｌｅ               ｇｒａｉｎ,               ｂｕｔ               ｍｙ               ｈｕｓｂａｎｄ               ｌｏｖｅｄ               ｉｔ.

Ｔｈａｔ               ｗａｓ               ｈｉｇｈｌｙ               ｕｎｕｓｕａｌ               ｆｏｒ               ｕｓ               ｂｅｃａｕｓｅ               ｉｔ               ｉｓ               ｇｅｎｅｒａｌｌｙ               ｔｈｅ               ｏｔｈｅｒ               ｗａｙ               ａｒｏｕｎｄ.

Ｉ               ｔｙｐｉｃａｌｌｙ               ｌｏｖｅ               ｗｈｏｌｅ               ｇｒａｉｎ               ｉｔｅｍｓ               ａｎｄ               ｍｙ               ｈｕｓｂａｎｄ               ｈａｔｅｓ               ｔｈｅｍ.

Ｉ               ｆｉｎｄ               ｍｏｓｔ               ｗｈｏｌｅ               ｇｒａｉｎ               ｂｒｅａｄｓ               ｔａｓｔｉｅｒ               ｔｈａｎ               ｔｈｅ               ｍｏｒｅ               ｔｙｐｉｃａｌ               ｂｌａｎｄ               ｗｈｉｔｅ               ｂｒｅａｄ.

Ｔｈｉｓ               ｏｎｅ,               ｈｏｗｅｖｅｒ,               ｈａｄ               ｖｅｒｙ               ｌｉｔｔｌｅ               ｔａｓｔｅ               ｔｏ               ｉｔ               ａｎｄ               Ｉ               ｆｅｌｔ               ｉｔ               ｗａｓ               ａ               ｌｉｔｔｌｅ               ｏｎ               ｔｈｅ               ｈｅａｖｙ               ｓｉｄｅ.

Ｔｈａｔ,               ｈｏｗｅｖｅｒ,               ｉｓ               ｊｕｓｔ               ａ               ｍａｔｔｅｒ               ｏｆ               ｔａｓｔｅ               ａｎｄ,               ｓｉｎｃｅ               ｉｔ               ｉｓ               ｃｏｍｐｌｉｍｅｎｔａｒｙ,               ｓｈｏｕｌｄ               ｎｏｔ               ａｆｆｅｃｔ               ａｎｙｏｎｅ'ｓ               ｏｖｅｒａｌｌ               ｖｉｅｗ               ｏｆ               ｔｈｅ               ｅａｔｅｒｙ.
               Ｔｈｅ               ｏｎｉｏｎ               ｐｅｔａｌｓ               ｗｅｒｅ               ｈｏｔ,               ｃｒｉｓｐ,               ａｎｄ               ｄｅｌｉｃｉｏｕｓ               ｐａｒｔｉｃｕｌａｒｌｙ               ｗｈｅｎ               ｄｉｐｐｅｄ               ｉｎ               ｔｈｅ               ｄｅｌｉｃａｔｅ               ｓｐｉｃｅｄ               ｓａｕｃｅ.
               Ｔｈｅ               ｓａｌａｄ               ｗａｓ               ｃｏｌｄ               ａｎｄ               ｃｒｉｓｐ               ｂｕｔ               ｔｈｅ               Ｒａｎｃｈ               ｄｒｅｓｓｉｎｇ               ｗａｓ               ａ               ｌｉｔｔｌｅ               ｔａｒｔ.

Ｔｈｅｒｅ               ｗａｓ               ａ               ｄｉｓｔｉｎｃｔｉｖｅ               ｌｅｍｏｎ               ｔａｓｔｅ               ｔｈａｔ               Ｉ'ｍ               ｕｎａｃｃｕｓｔｏｍｅｄ               ｔｏ               ｗｉｔｈ               ｔｈａｔ               ｔｙｐｅ               ｏｆ               ｄｒｅｓｓｉｎｇ.

Ｈｏｗｅｖｅｒ,               ｔｈａｔ               ｉｓ               ａｇａｉｎ               ａ               ｍａｔｔｅｒ               ｏｆ               ｔａｓｔｅ               ａｎｄ               ｍａｙ               ｗｅｌｌ               ａｐｐｅａｌ               ｔｏ               ｍｏｓｔ               ｐｅｏｐｌｅ.
               Ｔｈｅ               ｔｅａ               ｗａｓ               ｐｅｒｆｅｃｔ;               ｎｏｔ               ｔｏｏ               ｗｅａｋ               ｎｏｒ               ｔｏｏ               ｓｔｒｏｎｇ               ａｎｄ               ｏｕｒ               ｗａｉｔｅｒ               ｋｅｐｔ               ｏｕｒ               ｇｌａｓｓｅｓ               ｆｕｌｌ               ｔｈｒｏｕｇｈｏｕｔ               ｔｈｅ               ｍｅａｌ.
               Ｔｈｅ               ｓｔｅａｋ               ｗａｓ               ｕｎｂｅｌｉｅｖａｂｌｙ               ｄｅｌｉｃｉｏｕｓ,               ｊｕｓｔ               ａｓ               ｐｒｏｍｉｓｅｄ.

ＬｏｎｇＨｏｒｎ               ｃｌａｉｍｓ               ａ               ｃｏｍｍｉｔｍｅｎｔ               ｔｏ               ｄｅｌｉｃｉｏｕｓ,               ｑｕａｌｉｔｙ               ｓｔｅａｋｓ               ａｎｄ               ｔｈｅｙ               ｄｅｌｉｖｅｒ.

Ｔｈｅ               ｔｅｘｔｕｒｅ               ｄｅｆｉｎｉｔｅｌｙ               ｓｐｅｌｌｅｄ               "ｆｒｅｓｈ"               ａｎｄ               ｎｏｔ               ｆｒｏｚｅｎ               (ａｓ               ａｄｖｅｒｔｉｓｅｄ)               ａｎｄ               ｉｔ               ｗａｓ               ｇｒｉｌｌｅｄ               ｔｏ               ａｂｓｏｌｕｔｅ               ｐｅｒｆｅｃｔｉｏｎ,               ｍｅｄｉｕｍ               ａｓ               ｏｒｄｅｒｅｄ.

Ｉｔ               ｗａｓ               ｔｈｉｃｋ,               ｔｅｎｄｅｒ,               ａｎｄ               ａｂｓｏｌｕｔｅｌｙ               ｓｃｒｕｍｐｔｉｏｕｓ               ｆｒｏｍ               ｔｈｅ               ｆｉｒｓｔ               ｂｉｔｅ               ｔｏ               ｔｈｅ               ｌａｓｔ.
               Ｔｈｅ               ｒｅｓｔａｕｒａｎｔ               ｕｓｅｓ               ｏｎｌｙ               ｔｈｅ               ｆｉｎｅｓｔ               ｑｕａｌｉｔｙ               ｂｅｅｆ,               ｃｈｉｃｋｅｎ,               ｐｏｒｋ               ａｎｄ               ｓｅａｆｏｏｄ               ａｎｄ               ｇｒｉｌｌｓ               ｅａｃｈ               ｉｔｅｍ               ｔｏ               ｏｒｄｅｒ.

Ｉｔ'ｓ               ａ               ｒｅｃｉｐｅ               ｆｏｒ               ｆｒｅｓｈｎｅｓｓ               ｔｈａｔ               ｔｈｅｉｒ               ｇｕｅｓｔｓ               ｈａｖｅ               ｃｏｍｅ               ｔｏ               ｄｅｐｅｎｄ               ｕｐｏｎ.

Ｅｖｅｒｙｏｎｅ'ｓ               ｔａｓｔｅ,               ｗｈｅｔｈｅｒ               ｉｔ               ｂｅ               ｆｏｒ               ｔｅｎｄｅｒ               ａｎｄ               ｊｕｉｃｙ               ｓｔｅａｋｓ,               ｍｏｕｔｈｗａｔｅｒｉｎｇ               ｃｈｉｃｋｅｎ,               ｏｒ               ＢＢＱ               ｒｉｂｓ               ｔｈａｔ               ｆａｌｌ               ｏｆｆ               ｔｈｅ               ｂｏｎｅ               ｓｈｏｕｌｄ               ｂｅ               ｅａｓｉｌｙ               ｆｉｌｌｅｄ.

Ｈｅｒｅ               ｉｓ               ａ               ｃｒｏｓｓ-ｓｅｃｔｉｏｎ               ｏｆ               ｔｈｅｉｒ               ｗｏｎｄｅｒｆｕｌ               ｍｅｎｕ:
               ＬｏｎｇＨｏｒｎ               ｏｆｆｅｒｓ               ａ               ｖａｒｉｅｔｙ               ｏｆ               ｉｔｅｍｓ               ｆｒｏｍ               ｔｈｅｉｒ               ｄｉｎｎｅｒ               ｍｅｎｕ.
               Ｓｔａｒｔｅｒｓ               (ｒａｎｇｉｎｇ               ｉｎ               ｐｒｉｃｅ               ｆｒｏｍ               ａｂｏｕｔ               $3.99               ｔｏ               $7.99):
               Ｗｉｌｄ               Ｗｅｓｔ               Ｓｈｒｉｍｐ,               ａ               ｇｅｎｅｒｏｕｓ               ｐｏｒｔｉｏｎ               ｏｆ               ｂａｔｔｅｒ-ｆｒｉｅｄ               ｐｏｐｃｏｒｎ               ｓｈｒｉｍｐ               ｔｏｓｓｅｄ               ｗｉｔｈ               ｓｌｉｃｅｄ               ｃｈｅｒｒｙ               ｐｅｐｐｅｒｓ,               ｇａｒｌｉｃ               ｂｕｔｔｅｒ               ａｎｄ               Ｐｒａｉｒｉｅ               Ｄｕｓｔ               ａｎｄ               ｓｅｒｖｅｄ               ｗｉｔｈ               ｒａｎｃｈ               ｄｉｐｐｉｎｇ               ｓａｕｃｅ;                              Ｔｅｘａｓ               Ｔｏｎｉｏｎ,               ａ               ｊｕｍｂｏ               Ｓｐａｎｉｓｈ               ｏｎｉｏｎ               ｐｅｔａｌｓ,               ｌｉｇｈｔｌｙ               ｂａｔｔｅｒｅｄ,               ｆｒｉｅｄ               ａｎｄ               ｓｐｒｉｎｋｌｅｄ               ｗｉｔｈ               Ｐｒａｉｒｉｅ               Ｄｕｓｔ               ａｎｄ               ｓｅｒｖｅｄ               ｗｉｔｈ               ａ               ｔａｎｇｙ               ｄｉｐｐｉｎｇ               ｓａｕｃｅ;                              Ｓｔｕｆｆｅｄ               Ｓｈｒｉｍｐ               Ｓａｎｔａ               Ｆｅ,               ｗｉｔｈ               ｓｉｘ               ｊｕｍｂｏ               ｓｈｒｉｍｐ,               ｓｔｕｆｆｅｄ               ｗｉｔｈ               ｐｅｐｐｅｒ               ｊａｃｋ               ｃｈｅｅｓｅ               ａｎｄ               ｆｒｉｅｄ               ｔｏ               ａ               ｇｏｌｄｅｎ               ｂｒｏｗｎ               ａｎｄ               ｓｅｒｖｅｄ               ｗｉｔｈ               ｃｈｉｐｏｔｌｅ               ｒａｎｃｈ               ｓａｕｃｅ;                              Ｂｏｎｅｌｅｓｓ               Ｂｕｆｆａｌｏ               Ｗｉｎｇｓ               ｗｉｔｈ               ａ               ｈａｌｆ               ｐｏｕｎｄ               ｏｆ               ｌｉｇｈｔｌｙ-ｂａｔｔｅｒｅｄ,               ｆｒｅｓｈ               ｃｈｉｃｋｅｎ               ｂｒｅａｓｔ               ｐｉｅｃｅｓ               ｔｏｓｓｅｄ               ｉｎ               ａ               ｓｐｉｃｙ               ｃｈｉｐｏｔｌｅ               ｂｕｆｆａｌｏ               ｓａｕｃｅ               ａｎｄ               ｓｅｒｖｅｄ               ｗｉｔｈ               ｃｅｌｅｒｙ               ｓｔｉｃｋｓ               ａｎｄ               ｏｕｒ               ｂｌｅｕ               ｃｈｅｅｓｅ               ｄｉｐｐｉｎｇ               ｓａｕｃｅ;               ａｎｄ                              Ｆｉｒｅｃｒａｃｋｅｒ               Ｃｈｉｃｋｅｎ               Ｗｒａｐｓ               ｗｉｔｈ               ｃｒｉｓｐｙ               ｆｒｉｅｄ               ｆｌｏｕｒ               ｔｏｒｔｉｌｌａｓ               ｆｉｌｌｅｄ               ｗｉｔｈ               ｓｐｉｃｙ               ｇｒｉｌｌｅｄ               ｃｈｉｃｋｅｎ               ａｎｄ               ｓｅｒｖｅｄ               ｗｉｔｈ               ｃｏｏｌ               ａｖｏｃａｄｏ-ｌｉｍｅ               ｄｉｐｐｉｎｇ               ｓａｕｃｅ.

Ｓｐｅｃｉａｌｔｙ               Ｓａｌａｄｓ               (ｒａｎｇｉｎｆ               ｒｏｍ               $5.99               ｔｏ               $9.89):
               Ｓｏｎｏｍａ               Ｃｈｉｃｋｅｎ               Ｓａｌａｄ               ｗｉｔｈ               ｃｒｉｓｐ               ｒｏｍａｉｎｅ               ｔｏｓｓｅｄ               ｉｎ               ｂａｌｓａｍｉｃ               ｖｉｎａｉｇｒｅｔｔｅ               ａｎｄ               ｔｏｐｐｅｄ               ｗｉｔｈ               ｓｌｉｃｅｄ,               ｇｒｉｌｌｅｄ               ｃｈｉｃｋｅｎ               ｂｒｅａｓｔ,               ｆｒｅｓｈ               ｔｏｍａｔｏ-ｂａｓｉｌ               ｓａｌｓａ,               ｓｈａｖｅｄ               ｒｅｄ               ｏｎｉｏｎ,               ｐｅｐｐｅｒｏｎｃｉｎｉ               ｐｅｐｐｅｒｓ,               ｓｈｒｅｄｄｅｄ               ｐｒｏｖｏｌｏｎｅ               ａｎｄ               ｆｅｔａ               ｃｈｅｅｓｅ;                              Ｇｒｉｌｌｅｄ               Ｃｈｉｃｋｅｎ               Ｓａｌａｄ               ｗｉｔｈ               ｍｉｘｅｄ               ｆｉｅｌｄ               ｇｒｅｅｎｓ               ａｎｄ               ｒｏｍａｉｎｅ               ｏｒ               Ｃａｅｓａｒ               ｓａｌａｄ               ｔｏｐｐｅｄ               ｗｉｔｈ               ｓｌｉｃｅｄ,               ｓｅａｓｏｎｅｄ,               ｇｒｉｌｌｅｄ               ｃｈｉｃｋｅｎ               ｂｒｅａｓｔ;                              7-Ｐｅｐｐｅｒ               Ｓｉｒｌｏｉｎ               Ｓａｌａｄ               ｗｉｔｈ               ｊｕｉｃｙ,               ｔｅｎｄｅｒ               ｓｔｅａｋ               ｒｕｂｂｅｄ               ｗｉｔｈ               ａ               ｓｐｅｃｉａｌ               7-ｐｅｐｐｅｒ               ｂｌｅｎｄ               ａｎｄ               ｇｒｉｌｌｅｄ               ｔｏ               ｐｅｒｆｅｃｔｉｏｎ,               ｓｅｒｖｅｄ               ｏｖｅｒ               ｍｉｘｅｄ               ｆｉｅｌｄ               ｇｒｅｅｎｓ               ｗｉｔｈ               ｄｉｃｅｄ               ｒｏｍａ               ｔｏｍａｔｏｅｓ               ａｎｄ               ｂｌｅｕ               ｃｈｅｅｓｅ               ｃｒｕｍｂｌｅｓ;                              Ｓａｌａｄ               &               Ｓｏｕｐ               ｏｒ               Ｃｈｉｌｉ,               ｗｉｔｈ               ａ               ｃｈｏｉｃｅ               ｏｆ               ａ               ｍｉｘｅｄ               ｇｒｅｅｎ               ｏｒ               Ｃａｅｓａｒ               ｓａｌａｄ               ａｎｄ               ａ               ｂｏｗｌ               ｏｆ               ｔｈｅ               ｓｏｕｐ               ｏｆ               ｔｈｅ               ｄａｙ               ｏｒ               ＬｏｎｇＨｏｒｎ'ｓ               ａｕｔｈｅｎｔｉｃ               Ｔｅｘａｓ               ｃｈｉｌｉ;                              Ｓｏｕｔｈｅｒｎ               Ｆｒｉｅｄ               Ｃｈｉｃｋｅｎ               Ｓａｌａｄ               ｗｉｔｈ               ｍｉｘｅｄ               ｆｉｅｌｄ               ｇｒｅｅｎｓ               ａｎｄ               ｒｏｍａｉｎｅ               ｔｏｐｐｅｄ               ｗｉｔｈ               ｆｒｉｅｄ               ｃｈｉｃｋｅｎ               ｔｅｎｄｅｒｓ,               ｒｅｄ               ｏｎｉｏｎ,               ｍａｎｄａｒｉｎ               ｏｒａｎｇｅｓ,               ｗａｒｍ               ｓｗｅｅｔ               ｃｏｒｎｂｒｅａｄ               ｃｒｏｕｔｏｎｓ               ａｎｄ               ｓｐｉｃｙ               ｐｅｃａｎｓ               ａｎｄ               ｓｅｒｖｅｄ               ｗｉｔｈ               ｂａｃｏｎ-ｈｏｎｅｙ               ｍｕｓｔａｒｄ               ｄｒｅｓｓｉｎｇ;                              Ｓａｌａｄ               &               Ｂａｋｅｄ               Ｐｏｔａｔｏ               ｗｉｔｈ               ａ               ｃｈｏｉｃｅ               ｏｆ               ａ               Ｍｉｘｅｄ               Ｇｒｅｅｎ               ｏｒ               Ｃａｅｓａｒ               ｓａｌａｄ               ａｎｄ               ａ               ｌｏａｄｅｄ               ｂａｋｅｄ               ｐｏｔａｔｏ;               ａｎｄ                              Ｇｒｉｌｌｅｄ               Ｓａｌｍｏｎ               Ｓａｌａｄ               ｗｉｔｈ               ｍｉｘｅｄ               ｆｉｅｌｄ               ｇｒｅｅｎｓ               ａｎｄ               ｒｏｍａｉｎｅ               ｏｒ               Ｃａｅｓａｒ               ｓａｌａｄ               ｔｏｐｐｅｄ               ｗｉｔｈ               ｆｒｅｓｈ,               ｍａｒｉｎａｔｅｄ               ｓａｌｍｏｎ.

Ｂｕｒｇｅｒｓ               &               Ｓａｎｄｗｉｃｈｅｓ               (ｒａｎｇｉｎｇ               ｉｎ               ｐｒｉｃｅ               ｆｒｏｍ               $6.99               ｔｏ               $8.69):
               Ｃｈｅｅｓｅｂｕｒｇｅｒ,               ａ               ｊｕｉｃｙ               ｈａｌｆ-ｐｏｕｎｄ               ｂｕｒｇｅｒ               ｆｕｌｌｙ               ｄｒｅｓｓｅｄ               ｗｉｔｈ               ｋｅｔｃｈｕｐ,               ｍｕｓｔａｒｄ,               ｍａｙｏ,               ｓｈｒｅｄｄｅｄ               ｌｅｔｔｕｃｅ,               ｔｏｍａｔｏ,               ｐｉｃｋｌｅ               ａｎｄ               ｏｎｉｏｎ.

Ｔｏｐｐｅｄ               ｗｉｔｈ               ｙｏｕｒ               ｃｈｏｉｃｅ               ｏｆ               Ａｍｅｒｉｃａｎ,               Ｓｗｉｓｓ               ｏｒ               ｃｈｅｄｄａｒ               ｃｈｅｅｓｅ;                              Ｔｅｘａｓ               Ｂｕｒｇｅｒ,               ａ               ｊｕｉｃｙ               ｈａｌｆ-ｐｏｕｎｄ               ｂｕｒｇｅｒ               ｌｏａｄｅｄ               ｗｉｔｈ               ｈｉｃｋｏｒｙ-ｓｍｏｋｅｄ               ｂａｃｏｎ,               Ａｕｔｈｅｎｔｉｃ               Ｔｅｘａｓ               Ｃｈｉｌｉ,               ｃｈｅｄｄａｒ               ｃｈｅｅｓｅ               ａｎｄ               ｓｏｕｒ               ｃｒｅａｍ;                              Ｂａｃｏｎ               &               Ｃｈｅｄｄａｒ               Ｂｕｒｇｅｒ,               ａ               ｊｕｉｃｙ               ｈａｌｆ-ｐｏｕｎｄ               ｃｈｅｅｓｅｂｕｒｇｅｒ               ｔｏｐｐｅｄ               ｗｉｔｈ               ｓｉｚｚｌｉｎｇ,               ｈｉｃｋｏｒｙ-ｓｍｏｋｅｄ               ｂａｃｏｎ               ａｎｄ               ｍｅｌｔｅｄ               ｃｈｅｄｄａｒ               ｃｈｅｅｓｅ;                              Ｈｏｎｅｙ               Ｍｕｓｔａｒｄ               Ｃｈｉｃｋｅｎ               Ｓａｎｄｗｉｃｈ,               ａ               ｇｒｉｌｌｅｄ,               ｓｅａｓｏｎｅｄ               ｃｈｉｃｋｅｎ               ｂｒｅａｓｔ               ｔｏｐｐｅｄ               ｗｉｔｈ               ｈｉｃｋｏｒｙ-ｓｍｏｋｅｄ               ｂａｃｏｎ,               ｍｅｌｔｅｄ               Ｓｗｉｓｓ               ｃｈｅｅｓｅ               ａｎｄ               ｈｏｎｅｙ               ｍｕｓｔａｒｄ               ｓａｕｃｅ;                              Ｍｕｓｈｒｏｏｍ               &               Ｓｗｉｓｓ               Ｂｕｒｇｅｒ,               ａ               ｊｕｉｃｙ               ｈａｌｆ-ｐｏｕｎｄ               ｂｕｒｇｅｒ               ｔｏｐｐｅｄ               ｗｉｔｈ               ｓａｕｔéｅｄ               ｍｕｓｈｒｏｏｍｓ               ａｎｄ               ｍｅｌｔｅｄ               Ｓｗｉｓｓ               ｃｈｅｅｓｅ;                              Ｅｌ               Ｄｏｒａｄｏ               Ｃｈｉｃｋｅｎ               Ｓａｎｄｗｉｃｈ,               ａ               ｇｒｉｌｌｅｄ               ｃｈｉｃｋｅｎ               ｂｒｅａｓｔ               ｓｅａｓｏｎｅｄ               ａｎｄ               ｂａｓｔｅｄ               ｗｉｔｈ               ｏｕｒ               ｏｗｎ               ＢＢＱ               ｓａｕｃｅ,               ｔｏｐｐｅｄ               ｗｉｔｈ               ｈｉｃｋｏｒｙ-ｓｍｏｋｅｄ               ｂａｃｏｎ,               Ｓｗｉｓｓ,               ｃｈｅｄｄａｒ               ａｎｄ               Ｊａｃｋ               ｃｈｅｅｓｅｓ;                              Ｂｌａｃｋ               &               Ｂｌｅｕ               Ｂｕｒｇｅｒ,               ａ               ｇｒｉｌｌｅｄ               ｈａｌｆ-ｐｏｕｎｄ               ｂｕｒｇｅｒ               ｄｕｓｔｅｄ               ｗｉｔｈ               ｏｕｒ               7-               ｐｅｐｐｅｒ               ｓｅａｓｏｎｉｎｇ,               ｔｈｅｎ               ｔｏｐｐｅｄ               ｗｉｔｈ               ｍｅｌｔｅｄ               ｂｌｅｕ               ｃｈｅｅｓｅ;ａｎｄ                              ＬｏｎｇＨｏｒｎ               Ｃｈｅｅｓｅｓｔｅａｋ               Ｓａｎｄｗｉｃｈ               ｗｉｔｈ               ｇｅｎｅｒｏｕｓ               ｐｏｒｔｉｏｎ               ｏｆ               ｔｅｎｄｅｒ,               ｓｈａｖｅｄ               ｒｏａｓｔｅｄ               ｂｅｅｆ               ｇｒｉｌｌｅｄ               ａｎｄ               ｔｏｐｐｅｄ               ｗｉｔｈ               ｓａｕｔéｅｄ               ｏｎｉｏｎｓ,               ｂｅｌｌ               ｐｅｐｐｅｒｓ               ａｎｄ               ｍｕｓｈｒｏｏｍｓ,               ｔｈｅｎ               ｓｍｏｔｈｅｒｅｄ               ｗｉｔｈ               ｍｅｌｔｅｄ               Ｓｗｉｓｓ               ｃｈｅｅｓｅ               ａｎｄ               ｓｅｒｖｅｄ               ｏｎ               ａ               ｔｏａｓｔｅｄ               ｈｏａｇｉｅ               ｒｏｌｌ.


Ｃｈｉｃｋｅｎ               (ｒａｎｇｉｎｇ               ｆｒｏｍ               $8.99               ｔｏ               $10.49):               Ｒｏｃｋｙ               Ｔｏｐ               Ｃｈｉｃｋｅｎ               ｗｉｔｈ               ｇｒｉｌｌｅｄ               ｃｈｉｃｋｅｎ               ｂｒｅａｓｔ               ｓｅａｓｏｎｅｄ               ａｎｄ               ｂａｓｔｅｄ               ｗｉｔｈ               ＢＢＱ               ｓａｕｃｅ               ａｎｄ               ｔｏｐｐｅｄ               ｗｉｔｈ               Ｓｗｉｓｓ,               ｃｈｅｄｄａｒ               ａｎｄ               ｊａｃｋ               ｃｈｅｅｓｅｓ,               ｈｉｃｋｏｒｙ-ｓｍｏｋｅｄ               ｂａｃｏｎ,               ａｎｄ               ｄｉｃｅｄ               ｔｏｍａｔｏｅｓ               ａｎｄ               ｓｅｒｖｅｄ               ｗｉｔｈ               ｓｅａｓｏｎｅｄ               Ｆｒｅｎｃｈ               ｆｒｉｅｓ               ａｎｄ               ａ               ｃｈｏｉｃｅ               ｏｆ               ｏｎｅ               ｓｉｄｅ               ｉｔｅｍ;                              Ｃｈｉｃｋｅｎ               Ｔｅｎｄｅｒｓ               ｏｆ               ｐｌｕｍｐ,               ｊｕｉｃｙ               ｃｈｉｃｋｅｎ               ｔｅｎｄｅｒｓ,               ｈａｎｄ-ｂｒｅａｄｅｄ               ａｎｄ               ｆｒｉｅｄ               ａｎｄ               ｓｅｒｖｅｄ               ｗｉｔｈ               ｓｅａｓｏｎｅｄ               Ｆｒｅｎｃｈ               ｆｒｉｅｓ,               ａ               ｃｈｏｉｃｅ               ｏｆ               ｏｎｅ               ｓｉｄｅ               ｉｔｅｍ               ａｎｄ               ｈｏｎｅｙ               ｍｕｓｔａｒｄ               ｓａｕｃｅ;                              Ｐｏｒｔａｂｅｌｌａ               Ｃｈｉｃｋｅｎ               ｗｉｔｈ               ａ               ｇｒｉｌｌｅｄ               ｃｈｉｃｋｅｎ               ｂｒｅａｓｔ               ｓｅａｓｏｎｅｄ               ａｎｄ               ｔｏｐｐｅｄ               ｗｉｔｈ               ｆｒｅｓｈ               ａｓｐａｒａｇｕｓ,               ｇｒｉｌｌｅｄ               ｐｏｒｔａｂｅｌｌａ               ｍｕｓｈｒｏｏｍ,               ｓｗｅｅｔ               ｂｅｌｌ               ｐｅｐｐｅｒ               ｓａｕｃｅ               ａｎｄ               ｍｅｌｔｅｄ               ｓｍｏｋｅｄ               ｐｒｏｖｏｌｏｎｅ               ｃｈｅｅｓｅ               ａｎｄ               ｓｅｒｖｅｄ               ｗｉｔｈ               ａ               ｃｈｏｉｃｅ               ｏｆ               ｏｎｅ               ｓｉｄｅ               ｉｔｅｍ;ａｎｄ                              Ｓｉｅｒｒａ               Ｃｈｉｃｋｅｎ               ｗｉｔｈ               ａ               ｇｒｉｌｌｅｄ               ｃｈｉｃｋｅｎ               ｂｒｅａｓｔ               ｓｅａｓｏｎｅｄ               ａｎｄ               ｔｏｐｐｅｄ               ｗｉｔｈ               ａ               ｆｒｅｓｈ,               ｔｏｍａｔｏ-ｂａｓｉｌ               ｓａｌｓａ               ｓｅｒｖｅｄ               ｗｉｔｈ               ｒｉｃｅ               ａｎｄ               ｆｒｅｓｈ               ｓｅａｓｏｎａｌ               ｖｅｇｅｔａｂｌｅ.


ＬｏｎｇＨｏｒｎ               Ｆａｖｏｒｉｔｅｓ               (ｒａｎｇｉｎｇ               ｆｒｏｍ               $8.99               ｔｏ               $11.49):               ＬｏｎｇＨｏｒｎ               Ｓａｌｍｏｎ               ｆｉｌｌｅｔ               ｆｌｏｗｎ               ｉｎ               ｆｒｅｓｈ,               ｈａｎｄ-ｃｕｔ               ａｎｄ               ｐｒｅｐａｒｅｄ               ＬｏｎｇＨｏｒｎ               ｓｔｙｌｅ               ｕｓｉｎｇ               ａ               ｓｅｃｒｅｔ               ｍａｒｉｎａｄｅ,               ｓｅｒｖｅｄ               ｗｉｔｈ               ｒｉｃｅ               ａｎｄ               ａ               ｃｈｏｉｃｅ               ｏｆ               ｏｎｅ               ｓｉｄｅ               ｉｔｅｍ;                              Ｇｒｉｌｌｅｄ               Ｓｈｒｉｍｐ               ｓｋｅｗｅｒｓ               ｓｅａｓｏｎｅｄ               ｗｉｔｈ               ｚｅｓｔｙ               ｓｐｉｃｅｓ,               ｓｅｒｖｅｄ               ｏｎ               ａ               ｂｅｄ               ｏｆ               ｒｉｃｅ               ｗｉｔｈ               ａ               ｃｈｏｉｃｅ               ｏｆ               ｏｎｅ               ｓｉｄｅ               ｉｔｅｍ               ａｎｄ               ｃｈｉｐｏｔｌｅ               ｒａｎｃｈ               ｓａｕｃｅ               ｆｏｒ               ｄｉｐｐｉｎｇ;                              Ｃｏｗｂｏｙ               Ｐｏｒｋ               Ｃｈｏｐ               ｗｉｔｈ               ａｎ               8               ｏｚ.

ｃｅｎｔｅｒ               ｃｕｔ               ｐｏｒｋ               ｃｈｏｐ               ｏｎ               ｔｈｅ               ｂｏｎｅ               ｆｏｒ               ｅｘｔｒａ               ｆｌａｖｏｒ               ａｎｄ               ｊｕｉｃｉｎｅｓｓ,               ｓｅａｓｏｎｅｄ               ｗｉｔｈ               Ｐｒａｉｒｉｅ               Ｄｕｓｔ               ａｎｄ               ｓｅｒｖｅｄ               ｗｉｔｈ               ｂｒａｎｄｉｅｄ               ａｐｐｌｅｓ               ａｎｄ               ｓｅａｓｏｎｅｄ               Ｆｒｅｎｃｈ               ｆｒｉｅｓ;                              Ｔｅｘａｓ               Ｇｕｌｆ               Ｆｒｉｅｄ               Ｓｈｒｉｍｐ               ｂｒｅａｄｅｄ               ａｎｄ               ｆｒｉｅｄ               ｔｏ               ａ               ｇｏｌｄｅｎ               ｂｒｏｗｎ               ａｎｄ               ｓｅｒｖｅｄ               ｗｉｔｈ               ｓｅａｓｏｎｅｄ               Ｆｒｅｎｃｈ               ｆｒｉｅｓ               ａｎｄ               ｊａｌａｐｅñｏ               ｃｏｌｅ               ｓｌａｗ;                              Ｂａｂｙ               Ｂａｃｋ               Ｒｉｂｓ,               ｏｎｅ               ｈａｌｆ               ｒａｃｋ               ｏｆ               ｆａｌｌ-ｏｆｆ-ｔｈｅ-ｂｏｎｅ               ｔｅｎｄｅｒ               ｂａｂｙ               ｂａｃｋ               ｒｉｂｓ               ｒｕｂｂｅｄ               ｗｉｔｈ               ｓｐｅｃｉａｌ               ｓｅａｓｏｎｉｎｇｓ,               ｓｌｏｗ-ｃｏｏｋｅｄ               ｆｏｒ               ｔｅｎｄｅｒｎｅｓｓ               ａｎｄ               ｃｈａｒｇｒｉｌｌｅｄ               ｆｏｒ               ｅｘｔｒａ               ｆｌａｖｏｒ,               ｂｒｕｓｈｅｄ               ｗｉｔｈ               ＢＢＱ               ｓａｕｃｅ,               ａｎｄ               ｓｅｒｖｅｄ               ｗｉｔｈ               ｊａｌａｐｅñｏ               ｃｏｌｅ               ｓｌａｗ               ａｎｄ               ｓｅａｓｏｎｅｄ               Ｆｒｅｎｃｈ               ｆｒｉｅｓ;               ａｎｄ                              Ｓｈｒｉｍｐ               &               Ｃｈｉｃｋｅｎ               Ｑｕｅｓａｄｉｌｌａ,               ａ               ｔａｓｔｙ               ｃｈｅｄｄａｒ               ａｎｄ               ｊａｃｋ               ｃｈｅｅｓｅ,               ｓｈｒｉｍｐ,               ｃｈｉｃｋｅｎ               ａｎｄ               ｓａｕｔéｅｄ               ｍｕｓｈｒｏｏｍｓ               ｗｉｔｈ               ａｎ               ａｕｔｈｅｎｔｉｃ               Ｓｏｕｔｈｗｅｓｔｅｒｎ               ｃｏｒｎ               ｍｉｘ,               ａｌｌ               ｐａｃｋｅｄ               ｉｎｓｉｄｅ               ａ               ｔｏｒｔｉｌｌａ               ａｎｄ               ｇｒｉｌｌｅｄ               ｔｏ               ｐｅｒｆｅｃｔｉｏｎ               ａｎｄ               ｔｏｐｐｅｄ               ｗｉｔｈ               ｊａｌａｐｅñｏｓ,               ｓｏｕｒ               ｃｒｅａｍ               ａｎｄ               ａ               ｄｒｉｚｚｌｅ               ｏｆ               ｔａｎｇｙ               ａｖｏｃａｄｏ-ｌｉｍｅ               ｄｒｅｓｓｉｎｇ               ａｎｄ               ｓｅｒｖｅｄ               ｗｉｔｈ               ｒｉｃｅ               ｐｉｌａｆ.


Ｌｕｎｃｈ               Ｓｔｅａｋｓ               (ｒａｎｇｉｎｇ               ｆｒｏｍ               $9.99               ｔｏ               $14.49):               Ｃｈｏｐ               Ｓｔｅａｋ               ｏｆ               ｇｒｏｕｎｄ               ｓｉｒｌｏｉｎ,               ｓｅａｓｏｎｅｄ,               ｇｒｉｌｌｅｄ               ａｎｄ               ｓｍｏｔｈｅｒｅｄ               ｗｉｔｈ               ｓａｕｔéｅｄ               ｍｕｓｈｒｏｏｍｓ,               ｒｅｄ               ｗｉｎｅ               Ｂｏｒｄｅｌａｉｓｅ               ｓａｕｃｅ               ａｎｄ               ｃｒｉｓｐ               ｏｎｉｏｎ               ｓｔｒａｗｓ;                              Ｎｅｗ               Ｙｏｒｋ               Ｓｔｒｉｐ               ｉｎ               ｅｉｔｈｅｒ               11ｏｚ               ｏｒ               14               ｏｚ               ｓｉｚｅ;                              Ｒｉｂｅｙｅ,               12               ｏｚｓ               ｏｆ               ｔｅｎｄｅｒ,               ｊｕｉｃｙ               ａｎｄ               ｆｌａｖｏｒｆｕｌ               ｓｔｅａｋ,               ｃｕｔ               ｆｒｅｓｈ               ｆｒｏｍ               ｔｈｅ               ｒｉｂ               ｌｏｉｎ;               ａｎｄ                              Ｔｈｅ               Ｒｅｎｅｇａｄｅ,               ａ               ｈｅａｒｔｙ,               ＵＳＤＡ               8               ｏｚ               ｏｒ               12               ｏｚ               ｃｈｏｉｃｅ               ｔｏｐ               ｓｉｒｌｏｉｎ               ｓｅａｓｏｎｅｄ               ｗｉｔｈ               Ｐｒａｉｒｉｅ               Ｄｕｓｔ.

Ｌｅｇｅｎｄａｒｙ               Ｓｔｅａｋｓ               (ｒａｎｇｉｎｇ               ｆｒｏｍ               $18.99               ｔｏ               $21.99):
               Ｂａｃｏｎ               Ｗｒａｐｐｅｄ               Ｆｉｌｅｔ,               ａ               ｆｒｅｓｈ               9               ｏｚ.

ｆｉｌｅｔ               ｗｒａｐｐｅｄ               ｉｎ               ｔｈｉｃｋ-ｃｕｔ,               ｐｅｐｐｅｒｅｄ               ｂａｃｏｎ               ｔｈｅｎ               ｃｈａｒｇｒｉｌｌｅｄ               ｏｖｅｒ               ａｎ               ｏｐｅｎ               ｆｌａｍｅ                              Ｒｉｂｅｙｅ,               16               ｏｚ               ｏｆ               ｔｅｎｄｅｒ,               ｊｕｉｃｙ               ｐｅｒｆｅｃｔｌｙ               ｃｏｏｋｅｄ               ｓｔｅａｋ;                              Ｂｌｅｕ               Ｃｈｅｅｓｅ               Ｃｒｕｓｔｅｄ               Ｆｉｌｅｔ,               ａ               ｔｅｎｄｅｒ               9               ｏｚ.

ｆｉｌｅｔ,               ｃｏｏｋｅｄ               ｔｏ               ｏｒｄｅｒ               ａｎｄ               ｔｏｐｐｅｄ               ｗｉｔｈ               ｍｅｌｔｅｄ               ｂｌｅｕ               ｃｈｅｅｓｅ               ａｎｄ               ｓｅｒｖｅｄ               ａｔｏｐ               ａ               ｍａｒｉｎａｔｅｄ,               ｇｒｉｌｌｅｄ               ｐｏｒｔａｂｅｌｌａ               ｍｕｓｈｒｏｏｍ;                              Ｔｅｘａｓ               Ｔ-Ｂｏｎｅ,               16               ｏｚｓ,               ｃｈａｒｇｒｉｌｌｅｄ               ｏｖｅｒ               ａｎ               ｏｐｅｎ               ｆｌａｍｅ;                              Ｔｈｅ               ＬｏｎｇＨｏｒｎ,               ａ               ｇｉａｎｔ               20               ｏｚ               ＵＳＤＡ               ｃｈｏｉｃｅ               ｐｏｒｔｅｒｈｏｕｓｅ               ｃｈａｒｇｒｉｌｌｅｄ               ｏｖｅｒ               ａｎ               ｏｐｅｎ               ｆｌａｍｅ;               ａｎｄ                              Ｐｒｉｍｅ               Ｒｉｂ               (12               ｏｚ               ｏｒ               16               ｏｚ)               ｒｕｂｂｅｄ               ｗｉｔｈ               ｓｐｅｃｉａｌ               ｓｐｉｃｅｓ,               ｓｌｏｗ               ｒｏａｓｔｅｄ               ｆｏｒ               ｔｅｎｄｅｒｎｅｓｓ               ａｎｄ               ｓｌｉｃｅｄ               ｔｏ               ｏｒｄｅｒ               ａｎｄ               ｓｅｒｖｅｄ               ｗｉｔｈ               ｃｒｅａｍｙ               ｈｏｒｓｅｒａｄｉｓｈ               ａｎｄ               ａｕ               ｊｕｓ.


Ｇｒｅａｔ               Ｓｔｅａｋ               Ａｄｄｔｉｏｎｓ               ｉｎｃｌｕｄｅ:ｓａｕｔｅｅｄ               ｍｕｓｈｒｏｏｍｓ,               ｇｒｉｌｌｅｄ               ｏｎｉｏｎｓ,               ｍｕｓｈｒｏｏｍｓ               ａｎｄ               ｏｎｉｏｎｓ,               ａ               ｈａｌｆ               ｒａｃｋ               ｏｆ               ｒｉｂｓ,               ａｎｄ               ａ               ｓｋｅｗｅｒ               ｏｆ               ｇｒｉｌｌｅｄ               ｓｈｒｉｍｐ               ａｎｄ               ｒａｎｇｅ               ｉｎ               ｐｒｉｃｅ               ｆｒｏｍ               $1.79               ｔｏ               $5.99.

Ｓｉｄｅ               ｄｉｓｈｅｓ               ｉｎｃｌｕｄｅ               ｆｒｅｓｈ               ｓｅａｓｏｎａｌ               ｖｅｇｅｔａｂｌｅｓ,               ｍａｓｈｅｄ               ｐｏｔａｔｏｅｓ,               ｂｒａｎｄｉｅｄ               ｃｉｎｎａｍｏｎ               ａｐｐｌｅｓ,               ｓｌｉｃｅｄ               ｖｉｎｅ-ｒｉｐｅ               ｔｏｍａｔｏｅｓ,               ｂａｓｅｄ               ｐｏｔａｔｏ,               ｒｉｃｅ               ｐｉｌａｆ,               ｓｗｅｅｔ               ｐｏｔａｔｏ               ｗｉｔｈ               ｃｉｎｎａｍｏｎ               ａｎｄ               ｂｕｔｔｅｒ,               ｊａｌａｐｅｎｏ               ｃｏｌｅ               ｓｌａｗ,               ｓｅａｓｏｎｅｄ               Ｆｒｅｎｃｈ               ｆｒｉｅｓ,               ａｎｄ               ｆｒｅｓｈ               ａｓｐａｒａｇｕｓ               ａｎｄ               ａｒｅ               $1.99               ｔｏ               $3.49.

Ｄｅｓｓｅｒｔｓ               (ｒａｎｇｉｎｇ               ｉｎ               ｐｒｉｃｅ               ｆｒｏｍ               $4.29               ｔｏ               $6.79):
               Ｃｈｏｃｏｌａｔｅ               Ｓｔａｍｐｅｄｅ,               ｔｗｏ               ｐｅａｋｓ               ｏｆ               ｃｈｏｃｏｌａｔｅ               ｃａｋｅ               ｐａｃｋｅｄ               ｗｉｔｈ               ｓｉｘ               ｔｙｐｅｓ               ｏｆ               ｃｈｏｃｏｌａｔｅ               ｉｎｃｌｕｄｉｎｇ               ｃｈｏｃｏｌａｔｅ               ｍｏｕｓｓｅ,               ｆｕｄｇｅ               ｉｃｉｎｇ               ａｎｄ               ｃｈｏｃｏｌａｔｅ               ｓｈａｖｉｎｇｓ,               ｓｅｒｖｅｄ               ｗｉｔｈ               ｖａｎｉｌｌａ               ｂｅａｎ               ｉｃｅ               ｃｒｅａｍ,               ｆｕｄｇｅ               ｓａｕｃｅ               ａｎｄ               ｗｈｉｐｐｅｄ               ｃｒｅａｍ;                              Ｋｅｙ               Ｌｉｍｅ               Ｐｉｅ               ｓｅｒｖｅｄ               ｗｉｔｈ               ｒａｓｐｂｅｒｒｙ               ａｎｄ               ｋｉｗｉ-ｌｉｍｅ               ｓａｕｃｅｓ               ｗｉｌｌ               ｇｉｖｅ               ｎｅｗ               ｍｅａｎｉｎｇ               ｔｏ               ｔｈｅ               ｓａｙｉｎｇ               "ｍｅｌｔｓ               ｉｎ               ｙｏｕｒ               ｍｏｕｔｈ!";                              Ｃｏｏｋｉｅ               Ｄｏｕｇｈ               Ｃｈｅｅｓｅｃａｋｅ               ｍａｒｂｌｅｄ               ｗｉｔｈ               ｃｈｕｎｋｓ               ｏｆ               ｃｈｏｃｏｌａｔｅ               ｃｈｉｐ               ｃｏｏｋｉｅ               ｄｏｕｇｈ               ｉｎ               ａ               ｃｈｏｃｏｌａｔｅ               ｃｒｕｍｂ               ｃｒｕｓｔ,               ｔｏｐｐｅｄ               ｗｉｔｈ               ｗｈｉｐｐｅｄ               ｃｒｅａｍ               ａｎｄ               ａ               ｆｒｅｓｈｌｙ               ｂａｋｅｄ               ｃｈｏｃｏｌａｔｅ               ｃｈｉｐ               ｃｏｏｋｉｅ;                              Ｕｌｔｉｍａｔｅ               Ｂｒｏｗｎｉｅ               Ｓｕｎｄａｅ,               ａｎ               ｅｘｔｒａ-ｔｈｉｃｋ,               ｆｕｄｇｅｙ               Ｇｈｉｒａｒｄｅｌｌｉ               ｃｈｏｃｏｌａｔｅ               ｂｒｏｗｎｉｅ               ｓｅｒｖｅｄ               ｗａｒｍ               ｏｖｅｒ               ｖａｎｉｌｌａ               ｉｃｅ               ｃｒｅａｍ               ａｎｄ               ｔｏｐｐｅｄ               ｗｉｔｈ               ｈｏｔ               ｆｕｄｇｅ               ｓａｕｃｅ               ａｎｄ               ｆｒｅｓｈ               ｗｈｉｐｐｅｄ               ｃｒｅａｍ;                              Ｇｏｌｄｅｎ               Ｎｕｇｇｅｔ               Ｆｒｉｅｄ               Ｃｈｅｅｓｅｃａｋｅ               ｌｉｇｈｔｌｙ               ｂｒｅａｄｅｄ,               ｆｌａｓｈ-ｆｒｉｅｄ               ｔｏ               ｃｒｉｓｐ               ｐｅｒｆｅｃｔｉｏｎ               ａｎｄ               ｓｅｒｖｅｄ               ｏｖｅｒ               ｉｃｅ               ｃｒｅａｍ               ｗｉｔｈ               ｓｔｒａｗｂｅｒｒｙ               ｓａｕｃｅ               ａｎｄ               ａ               ｒａｓｐｂｅｒｒｙ-ｃａｒａｍｅｌ               ｓｗｉｒｌ               ａｎｄ               ｔｏｐｐｅｄ               ｗｉｔｈ               ｒｅａｌ               ｗｈｉｐｐｅｄ               ｃｒｅａｍ,               ｓｅｒｖｅｄ               ｉｎ               ａ               ｃｈｉｌｌｅｄ               ｇｏｂｌｅｔ;               ａｎｄ                              Ｃａｒａｍｅｌ               Ａｐｐｌｅ               Ｇｏｌｄｒｕｓｈ               ｗｉｔｈ               ｓｗｅｅｔ,               ｓｌｉｃｅｄ               ｃｉｎｎａｍｏｎ               ａｐｐｌｅｓ               ｔｏｓｓｅｄ               ｗｉｔｈ               ｂｕｔｔｅｒ               ａｎｄ               ｂｒｏｗｎ               ｓｕｇａｒ               ｂａｋｅｄ               ｉｎｔｏ               ａ               ｇｏｌｄｅｎ               ｐａｓｔｒｙ               ｓｈｅｌｌ,               ｓｅｒｖｅｄ               ｗａｒｍ               ｗｉｔｈ               ｖａｎｉｌｌａ               ｉｃｅ               ｃｒｅａｍ               ａｎｄ               Ｍａｋｅｒ'ｓ               Ｍａｒｋ               ｂｏｕｒｂｏｎ-ｃａｒａｍｅｌ               ａｎｄ               ｒａｓｐｂｅｒｒｙ               ｓａｕｃｅｓ.

ＬｏｎｇＨｏｒｎ               ａｌｓｏ               ｏｆｆｅｒｓ               ａ               Ｋｉｄ'ｓ               Ｍｅｎｕ               ｆｏｒ               ｃｈｉｌｄｒｅｎ               ｕｎｄｅｒ               ｔｈｅ               ａｇｅ               ｏｆ               10.

Ｉｔ               ｉｎｃｌｕｄｅｓ               ａ               ｇｒｉｌｌｅｄ               ｃｈｅｅｓｅ               ｓａｎｄｗｉｃｈ,               ａ               ｈｏｔ               ｄｏｇ,               ａ               ｃｈｅｅｓｅｂｕｒｇｅｒ,               ｇｒｉｌｌｅｄ               ｃｈｉｃｋｅｎ               ｓａｌａｄ,               ｃｈｉｃｋｅｎ               ｔｅｎｄｅｒｓ,               ｇｒｉｌｌｅｄ               ｃｈｉｃｋｅｎ               ｔｅｎｄｅｒｓ,               ａｎｄ               ａ               ｋｉｄ'ｓ               ｓｉｒｌｏｉｎ.

Ｔｈｅｓｅ               ｒａｎｇｅ               ｉｎ               ｐｒｉｃｅ               ｆｒｏｍ               $3.99               ｔｏ               $5.99               ａｎｄ               ａｒｅ               ｓｅｒｖｅｄ               ｗｉｔｈ               ｆｒｅｓｈ               ｆｒｕｉｔ,               ｓｅａｓｏｎｅｄ               Ｆｒｉｅｓ,               ａｎｄ               ａ               ｄｒｉｎｋ.

Ｓｍｏｏｔｈｉｅｓ               ｉｎ               ｂａｎａｎａ,               ｐｅａｎｕｔ               ｂｕｔｔｅｒ,               ａｎｄ               ｒａｓｐｂｅｒｒｙ               ａｒｅ               ａｌｓｏ               ａｖａｉｌａｂｌｅ               ｆｏｒ               $1.99.

ＬｏｎｇＨｏｒｎ               Ｓｔｅａｋｈｏｕｓｅ               ｉｓ               ｅｑｕａｌｌｙ               ｐｅｒｆｅｃｔ               ｆｏｒ               ｓｉｎｇｌｅｓ               ｗｈｏ               ｗａｎｔ               ｔｏ               ｍｅｅｔ               ａｎｄ               ｍｉｎｇｌｅ               ａｓ               ｗｅｌｌ               ａｓ               ｆｏｒ               ｆａｍｉｌｉｅｓ               ａｎｄ               ｓｍａｌｌ               ｇｒｏｕｐｓ.

Ｍｅｎｕ               ｉｔｅｍｓ               ａｒｅ               ｒｅａｓｏｎａｂｌｙ               ｐｒｉｃｅｄ               ａｎｄ               ｃａｎ               ｆｉｔ               ｉｎｔｏ               ｍｏｓｔ               ｂｕｄｇｅｔｓ.

Ｄｏｎ'ｔ               ｂｅ               ａｆｒａｉｄ               ｔｏ               ｓｐｌｉｔ               ａｎ               ｅｎｔｒｅｅ.

Ｔｈｅ               ｐｏｒｔｉｏｎｓ               ｈｅｒｅ               ａｒｅ               ｌａｒｇｅ               ｅｎｏｕｇｈ               ａｎｄ               ｔｈｅ               ｓｔａｆｆ               ｉｓ               ｈａｓ               ｎｏ               ｐｒｏｂｌｅｍ               ｗｉｔｈ               ｔｈａｔ               ｔｅｃｈｎｉｑｕｅ.

Ｐｌｕｓ,               ｉｔ               ａｌｌｏｗｓ               ｒｏｏｍ               ｆｏｒ               ａｐｐｅｔｉｚｅｒｓ               ａｎｄ/ｏｒ               ｄｅｓｓｅｒｔｓ.

Ｗｈａｔ'ｓ               ｂｅｔｔｅｒ               ｔｈａｎ               ｔｈａｔ?
               Ｔｈｅ               ｒｅｓｔａｕｒａｎｔ               ｈａｓ               ａ               ｆｕｌｌ               ｓｅｒｖｉｃｅ               ｂａｒ               ａｓ               ｗｅｌｌ               ａｎｄ               ｃａｒｒｉｅｓ               Ｃｏｃａ-Ｃｏｌａ               ｐｒｏｄｕｃｔｓ.
               Ｗｅ               ｗｅｒｅ               ｐｌｅａｓｅｄ               ｗｉｔｈ               ｏｕｒ               ｆｉｒｓｔ               ｖｉｓｉｔ               ｔｏ               ＬｏｎｇＨｏｒｎ'ｓ               Ｓｔｅａｋｈｏｕｓｅ               ａｎｄ               ｗｅ               ｗｉｌｌ               ｌｉｋｅｌｙ               ｒｅｔｕｒｎ               ｉｎ               ｔｈｅ               ｆｕｔｕｒｅ.

Ｉ               ｒｅｃｏｍｍｅｎｄ               ｔｈｉｓ               ｒｅｓｔａｕｒａｎｔ,               ｇｉｖｉｎｇ               ｉｔ               ｔｈｒｅｅ               ａｎｄ               ｏｎｅ-ｈａｌｆ               ｏｕｔ               ｏｆ               ｆｉｖｅ               ｓｔａｒｓ.






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      11. Restaurant Monticello - Blog Homepage Results

      Albella Pizza & Restaurantbyalbellapizza
      http://albellapizza.wordpress.com/
      Albella Pizza & Restaurant 50 Jefferson Street Monticello NY 12701 845-794-8866 ‎
      The Utah Food Reviewbywarnser
      http://utahfood.blogspot.com/
      ...for people who eat food. Reviewing restaurants in Utah. Including: Salt Lake City, Provo/ Orem, Ogden, Monticello, Cedar City, and Saint George. Also ...
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