레이블이 Monticello Restaurant Pittsburgh인 게시물을 표시합니다. 모든 게시물 표시
레이블이 Monticello Restaurant Pittsburgh인 게시물을 표시합니다. 모든 게시물 표시

2013년 11월 28일 목요일

About 'restaurant monticello'|Monticello Restaurant Beer Dream Team (Part Three)







About 'restaurant monticello'|Monticello Restaurant Beer Dream Team (Part Three)








LongHorn               Steakhouse               claims               to               have               "taken               the               best               of               the               West               and               created               a               place               where               you               can               relax               and               unwind               in               a               comfortable,               inviting               atmosphere."               Since               one               recently               opened               in               nearby               Williamsburg               we               decided               to               give               it               a               try.

Located               at               3970-14               Monticello               Avenue,               adjacent               to               one               of               the               city's               most               popular               shopping               center's,               the               restaurant               is               well               positioned               just               off               highway               199               and               near               Interstate               64.

The               large,               open               steakhouse               has               lovely               high               wooden               ceilings               complete               with               wood               beams,               beautiful               faux               plaster               walls               with               an               stone               accent               wall.

It               definitely               gives               visitors               the               feeling               of               the               wide               open               spaces               of               the               plains.

There               is               nothing               closed               in               or               cramped               about               this               place.

It               exudes               comfort               from               its               spacious               booths               to               its               widely               spaced               tables               with               cozy               chairs.
               The               décor               includes               wonderful               chandeliers               with               a               definite               Native               American               feel               including               animal               antlers               and               upside               down               teepees.

The               walls               are               adorned               with               huge               landscape               paintings,               cowboy               prints,               and               traditional               cowboy               gear               like               hats,               chaps,               boots,               spurs,               and               lassos.

There               are               saddles               and               other               traditional               horse               gear               as               well               as               a               few               animal               heads               thrown               in               for               good               measure.
               Our               waiter               was               quite               attentive               and               patient               as               we               poured               over               the               menu,               which               offered               too               many               tempting               things               to               make               a               quick               or               easy               choice.
               We               opted               to               begin               with               the               Texas               Tonion,               which               were               crispy               fried               individual               onion               petals               that               came               with               a               delicious               horseradish-based               sauce.

We               decided               to               split               their               large               ribeye               steak               since               LongHorn               specializes               in               that               arena.

It               came               with               a               fresh               garden               salad               and               baked               potato.

For               beverages               we               settled               on               ice               tea.

We               also               requested               their               complimentary               bread.
               I               personally               didn't               care               for               the               bread,               which               was               whole               grain,               but               my               husband               loved               it.

That               was               highly               unusual               for               us               because               it               is               generally               the               other               way               around.

I               typically               love               whole               grain               items               and               my               husband               hates               them.

I               find               most               whole               grain               breads               tastier               than               the               more               typical               bland               white               bread.

This               one,               however,               had               very               little               taste               to               it               and               I               felt               it               was               a               little               on               the               heavy               side.

That,               however,               is               just               a               matter               of               taste               and,               since               it               is               complimentary,               should               not               affect               anyone's               overall               view               of               the               eatery.
               The               onion               petals               were               hot,               crisp,               and               delicious               particularly               when               dipped               in               the               delicate               spiced               sauce.
               The               salad               was               cold               and               crisp               but               the               Ranch               dressing               was               a               little               tart.

There               was               a               distinctive               lemon               taste               that               I'm               unaccustomed               to               with               that               type               of               dressing.

However,               that               is               again               a               matter               of               taste               and               may               well               appeal               to               most               people.
               The               tea               was               perfect;               not               too               weak               nor               too               strong               and               our               waiter               kept               our               glasses               full               throughout               the               meal.
               The               steak               was               unbelievably               delicious,               just               as               promised.

LongHorn               claims               a               commitment               to               delicious,               quality               steaks               and               they               deliver.

The               texture               definitely               spelled               "fresh"               and               not               frozen               (as               advertised)               and               it               was               grilled               to               absolute               perfection,               medium               as               ordered.

It               was               thick,               tender,               and               absolutely               scrumptious               from               the               first               bite               to               the               last.
               The               restaurant               uses               only               the               finest               quality               beef,               chicken,               pork               and               seafood               and               grills               each               item               to               order.

It's               a               recipe               for               freshness               that               their               guests               have               come               to               depend               upon.

Everyone's               taste,               whether               it               be               for               tender               and               juicy               steaks,               mouthwatering               chicken,               or               BBQ               ribs               that               fall               off               the               bone               should               be               easily               filled.

Here               is               a               cross-section               of               their               wonderful               menu:
               LongHorn               offers               a               variety               of               items               from               their               dinner               menu.
               Starters               (ranging               in               price               from               about               $3.99               to               $7.99):
               Wild               West               Shrimp,               a               generous               portion               of               batter-fried               popcorn               shrimp               tossed               with               sliced               cherry               peppers,               garlic               butter               and               Prairie               Dust               and               served               with               ranch               dipping               sauce;                              Texas               Tonion,               a               jumbo               Spanish               onion               petals,               lightly               battered,               fried               and               sprinkled               with               Prairie               Dust               and               served               with               a               tangy               dipping               sauce;                              Stuffed               Shrimp               Santa               Fe,               with               six               jumbo               shrimp,               stuffed               with               pepper               jack               cheese               and               fried               to               a               golden               brown               and               served               with               chipotle               ranch               sauce;                              Boneless               Buffalo               Wings               with               a               half               pound               of               lightly-battered,               fresh               chicken               breast               pieces               tossed               in               a               spicy               chipotle               buffalo               sauce               and               served               with               celery               sticks               and               our               bleu               cheese               dipping               sauce;               and                              Firecracker               Chicken               Wraps               with               crispy               fried               flour               tortillas               filled               with               spicy               grilled               chicken               and               served               with               cool               avocado-lime               dipping               sauce.

Specialty               Salads               (ranginf               rom               $5.99               to               $9.89):
               Sonoma               Chicken               Salad               with               crisp               romaine               tossed               in               balsamic               vinaigrette               and               topped               with               sliced,               grilled               chicken               breast,               fresh               tomato-basil               salsa,               shaved               red               onion,               pepperoncini               peppers,               shredded               provolone               and               feta               cheese;                              Grilled               Chicken               Salad               with               mixed               field               greens               and               romaine               or               Caesar               salad               topped               with               sliced,               seasoned,               grilled               chicken               breast;                              7-Pepper               Sirloin               Salad               with               juicy,               tender               steak               rubbed               with               a               special               7-pepper               blend               and               grilled               to               perfection,               served               over               mixed               field               greens               with               diced               roma               tomatoes               and               bleu               cheese               crumbles;                              Salad               &               Soup               or               Chili,               with               a               choice               of               a               mixed               green               or               Caesar               salad               and               a               bowl               of               the               soup               of               the               day               or               LongHorn's               authentic               Texas               chili;                              Southern               Fried               Chicken               Salad               with               mixed               field               greens               and               romaine               topped               with               fried               chicken               tenders,               red               onion,               mandarin               oranges,               warm               sweet               cornbread               croutons               and               spicy               pecans               and               served               with               bacon-honey               mustard               dressing;                              Salad               &               Baked               Potato               with               a               choice               of               a               Mixed               Green               or               Caesar               salad               and               a               loaded               baked               potato;               and                              Grilled               Salmon               Salad               with               mixed               field               greens               and               romaine               or               Caesar               salad               topped               with               fresh,               marinated               salmon.

Burgers               &               Sandwiches               (ranging               in               price               from               $6.99               to               $8.69):
               Cheeseburger,               a               juicy               half-pound               burger               fully               dressed               with               ketchup,               mustard,               mayo,               shredded               lettuce,               tomato,               pickle               and               onion.

Topped               with               your               choice               of               American,               Swiss               or               cheddar               cheese;                              Texas               Burger,               a               juicy               half-pound               burger               loaded               with               hickory-smoked               bacon,               Authentic               Texas               Chili,               cheddar               cheese               and               sour               cream;                              Bacon               &               Cheddar               Burger,               a               juicy               half-pound               cheeseburger               topped               with               sizzling,               hickory-smoked               bacon               and               melted               cheddar               cheese;                              Honey               Mustard               Chicken               Sandwich,               a               grilled,               seasoned               chicken               breast               topped               with               hickory-smoked               bacon,               melted               Swiss               cheese               and               honey               mustard               sauce;                              Mushroom               &               Swiss               Burger,               a               juicy               half-pound               burger               topped               with               sautéed               mushrooms               and               melted               Swiss               cheese;                              El               Dorado               Chicken               Sandwich,               a               grilled               chicken               breast               seasoned               and               basted               with               our               own               BBQ               sauce,               topped               with               hickory-smoked               bacon,               Swiss,               cheddar               and               Jack               cheeses;                              Black               &               Bleu               Burger,               a               grilled               half-pound               burger               dusted               with               our               7-               pepper               seasoning,               then               topped               with               melted               bleu               cheese;and                              LongHorn               Cheesesteak               Sandwich               with               generous               portion               of               tender,               shaved               roasted               beef               grilled               and               topped               with               sautéed               onions,               bell               peppers               and               mushrooms,               then               smothered               with               melted               Swiss               cheese               and               served               on               a               toasted               hoagie               roll.


Chicken               (ranging               from               $8.99               to               $10.49):               Rocky               Top               Chicken               with               grilled               chicken               breast               seasoned               and               basted               with               BBQ               sauce               and               topped               with               Swiss,               cheddar               and               jack               cheeses,               hickory-smoked               bacon,               and               diced               tomatoes               and               served               with               seasoned               French               fries               and               a               choice               of               one               side               item;                              Chicken               Tenders               of               plump,               juicy               chicken               tenders,               hand-breaded               and               fried               and               served               with               seasoned               French               fries,               a               choice               of               one               side               item               and               honey               mustard               sauce;                              Portabella               Chicken               with               a               grilled               chicken               breast               seasoned               and               topped               with               fresh               asparagus,               grilled               portabella               mushroom,               sweet               bell               pepper               sauce               and               melted               smoked               provolone               cheese               and               served               with               a               choice               of               one               side               item;and                              Sierra               Chicken               with               a               grilled               chicken               breast               seasoned               and               topped               with               a               fresh,               tomato-basil               salsa               served               with               rice               and               fresh               seasonal               vegetable.


LongHorn               Favorites               (ranging               from               $8.99               to               $11.49):               LongHorn               Salmon               fillet               flown               in               fresh,               hand-cut               and               prepared               LongHorn               style               using               a               secret               marinade,               served               with               rice               and               a               choice               of               one               side               item;                              Grilled               Shrimp               skewers               seasoned               with               zesty               spices,               served               on               a               bed               of               rice               with               a               choice               of               one               side               item               and               chipotle               ranch               sauce               for               dipping;                              Cowboy               Pork               Chop               with               an               8               oz.

center               cut               pork               chop               on               the               bone               for               extra               flavor               and               juiciness,               seasoned               with               Prairie               Dust               and               served               with               brandied               apples               and               seasoned               French               fries;                              Texas               Gulf               Fried               Shrimp               breaded               and               fried               to               a               golden               brown               and               served               with               seasoned               French               fries               and               jalapeño               cole               slaw;                              Baby               Back               Ribs,               one               half               rack               of               fall-off-the-bone               tender               baby               back               ribs               rubbed               with               special               seasonings,               slow-cooked               for               tenderness               and               chargrilled               for               extra               flavor,               brushed               with               BBQ               sauce,               and               served               with               jalapeño               cole               slaw               and               seasoned               French               fries;               and                              Shrimp               &               Chicken               Quesadilla,               a               tasty               cheddar               and               jack               cheese,               shrimp,               chicken               and               sautéed               mushrooms               with               an               authentic               Southwestern               corn               mix,               all               packed               inside               a               tortilla               and               grilled               to               perfection               and               topped               with               jalapeños,               sour               cream               and               a               drizzle               of               tangy               avocado-lime               dressing               and               served               with               rice               pilaf.


Lunch               Steaks               (ranging               from               $9.99               to               $14.49):               Chop               Steak               of               ground               sirloin,               seasoned,               grilled               and               smothered               with               sautéed               mushrooms,               red               wine               Bordelaise               sauce               and               crisp               onion               straws;                              New               York               Strip               in               either               11oz               or               14               oz               size;                              Ribeye,               12               ozs               of               tender,               juicy               and               flavorful               steak,               cut               fresh               from               the               rib               loin;               and                              The               Renegade,               a               hearty,               USDA               8               oz               or               12               oz               choice               top               sirloin               seasoned               with               Prairie               Dust.

Legendary               Steaks               (ranging               from               $18.99               to               $21.99):
               Bacon               Wrapped               Filet,               a               fresh               9               oz.

filet               wrapped               in               thick-cut,               peppered               bacon               then               chargrilled               over               an               open               flame                              Ribeye,               16               oz               of               tender,               juicy               perfectly               cooked               steak;                              Bleu               Cheese               Crusted               Filet,               a               tender               9               oz.

filet,               cooked               to               order               and               topped               with               melted               bleu               cheese               and               served               atop               a               marinated,               grilled               portabella               mushroom;                              Texas               T-Bone,               16               ozs,               chargrilled               over               an               open               flame;                              The               LongHorn,               a               giant               20               oz               USDA               choice               porterhouse               chargrilled               over               an               open               flame;               and                              Prime               Rib               (12               oz               or               16               oz)               rubbed               with               special               spices,               slow               roasted               for               tenderness               and               sliced               to               order               and               served               with               creamy               horseradish               and               au               jus.


Great               Steak               Addtions               include:sauteed               mushrooms,               grilled               onions,               mushrooms               and               onions,               a               half               rack               of               ribs,               and               a               skewer               of               grilled               shrimp               and               range               in               price               from               $1.79               to               $5.99.

Side               dishes               include               fresh               seasonal               vegetables,               mashed               potatoes,               brandied               cinnamon               apples,               sliced               vine-ripe               tomatoes,               based               potato,               rice               pilaf,               sweet               potato               with               cinnamon               and               butter,               jalapeno               cole               slaw,               seasoned               French               fries,               and               fresh               asparagus               and               are               $1.99               to               $3.49.

Desserts               (ranging               in               price               from               $4.29               to               $6.79):
               Chocolate               Stampede,               two               peaks               of               chocolate               cake               packed               with               six               types               of               chocolate               including               chocolate               mousse,               fudge               icing               and               chocolate               shavings,               served               with               vanilla               bean               ice               cream,               fudge               sauce               and               whipped               cream;                              Key               Lime               Pie               served               with               raspberry               and               kiwi-lime               sauces               will               give               new               meaning               to               the               saying               "melts               in               your               mouth!";                              Cookie               Dough               Cheesecake               marbled               with               chunks               of               chocolate               chip               cookie               dough               in               a               chocolate               crumb               crust,               topped               with               whipped               cream               and               a               freshly               baked               chocolate               chip               cookie;                              Ultimate               Brownie               Sundae,               an               extra-thick,               fudgey               Ghirardelli               chocolate               brownie               served               warm               over               vanilla               ice               cream               and               topped               with               hot               fudge               sauce               and               fresh               whipped               cream;                              Golden               Nugget               Fried               Cheesecake               lightly               breaded,               flash-fried               to               crisp               perfection               and               served               over               ice               cream               with               strawberry               sauce               and               a               raspberry-caramel               swirl               and               topped               with               real               whipped               cream,               served               in               a               chilled               goblet;               and                              Caramel               Apple               Goldrush               with               sweet,               sliced               cinnamon               apples               tossed               with               butter               and               brown               sugar               baked               into               a               golden               pastry               shell,               served               warm               with               vanilla               ice               cream               and               Maker's               Mark               bourbon-caramel               and               raspberry               sauces.

LongHorn               also               offers               a               Kid's               Menu               for               children               under               the               age               of               10.

It               includes               a               grilled               cheese               sandwich,               a               hot               dog,               a               cheeseburger,               grilled               chicken               salad,               chicken               tenders,               grilled               chicken               tenders,               and               a               kid's               sirloin.

These               range               in               price               from               $3.99               to               $5.99               and               are               served               with               fresh               fruit,               seasoned               Fries,               and               a               drink.

Smoothies               in               banana,               peanut               butter,               and               raspberry               are               also               available               for               $1.99.

LongHorn               Steakhouse               is               equally               perfect               for               singles               who               want               to               meet               and               mingle               as               well               as               for               families               and               small               groups.

Menu               items               are               reasonably               priced               and               can               fit               into               most               budgets.

Don't               be               afraid               to               split               an               entree.

The               portions               here               are               large               enough               and               the               staff               is               has               no               problem               with               that               technique.

Plus,               it               allows               room               for               appetizers               and/or               desserts.

What's               better               than               that?
               The               restaurant               has               a               full               service               bar               as               well               and               carries               Coca-Cola               products.
               We               were               pleased               with               our               first               visit               to               LongHorn's               Steakhouse               and               we               will               likely               return               in               the               future.

I               recommend               this               restaurant,               giving               it               three               and               one-half               out               of               five               stars.






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