레이블이 Bus Washington DC to Monticello인 게시물을 표시합니다. 모든 게시물 표시
레이블이 Bus Washington DC to Monticello인 게시물을 표시합니다. 모든 게시물 표시

2013년 11월 29일 금요일

About 'tours of monticello'|Monticello Garden Tour recap







About 'tours of monticello'|Monticello Garden Tour recap








               There's               like               having               dinner               on               the               porch               on               a               warm               summer               evening.

The               wine               and               food               pairings               you               choose               play               an               important               role               in               making               such               events               memorable.

During               the               summer,               vineyards               across               the               United               States               open               their               doors               to               thousands               of               visitors               from               around               the               world,               eager               to               learn               about               the               latest               wines.

As               a               wine               enthusiast,               you               should               plan               on               attending               as               vineyard               and               winery               tours               in               your               area               as               possible               to               enhance               your               wine               IQ,               get               ideas               to               please               your               palette               and               support               the               local               economy.

Plan               shopping               trips               to               your               local               farmers               markets               to               find               locally               grown               late               summer               crops               and               make               your               dinners               a               locally               grown               affair.
Late               Summer               Wine               and               Food               Pairing               Ideas
               Pollack               Vineyards,               located               near               Thomas               Jefferson's               historic               home               in               Monticello,               Virginia,               produces               Pino               Gris,               a               honey-colored               white               wine               with               citrus               fruit               components               and               a               melon               finish.

The               wine,               bottled               in               January               2011,               sells               for               around               $18               per               bottle.
               Keeing               alive               the               fruity               wine               theme,               Starry               Night               Winery,               located               in               San               Rafael,               California               produced               a               2007               Lodi               Zinfandel               bursting               with               berry               flavors.

The               pinkish               wine               has               a               spicy               scent               that               recalls               eucalyptus.

The               2007               Lodi               Zinfandel               sells               for               around               $16               a               bottle.
               Both               the               2007               Lodi               Zinfandel               and               Pino               Gris               pair               well               with               a               healthy               backyard               summer               grill               that               includes               roasted               corn               on               the               cob,               grilled               pork               chops               with               citrus               marinade               and               a               grilled               salad.

Chill               wine               before               serving.
               This               meal               serves               four               dinner               guests.
Ingredients
4               ears               of               corn
4               pork               chops
2               cloves               of               garlic
1               cup               soy               sauce
1               cup               orange               juice
Salad
1               cup               of               French-style               whole               green               beans
1               red               bell               pepper
1               carrot
1               large               red               onion
1               bag               of               romaine               lettuce
Citrus               Vinagrette
1               tbsp               of               orange               juice
1               tbsp               of               apple               cider               vinegar
2               tbsp               of               extra               virgin               olive               oil
1/4               tsp               dijon               mustard
1               tsp               honey
Salt               and               pepper               to               taste
               Step               1-               Mix               the               vinaigrette               ingredients               in               a               bowl.

You               can               mix               the               vinaigrette               ingredients               in               advance               and               pour               them               over               the               salad               just               before               dinner.


               Step               2-               In               a               glass               bowl               or               baking               dish,               blend               crushed               garlic,               soy               sauce               and               orange               juice.

Place               the               pork               chops               to               the               bowl               and               let               them               marinate               for               four               to               eight               hours.


               Step               3-               Place               the               pork               chops               on               a               medium-hot               grill.

Turn               pork               chops               over               after               eight               minutes               to               grill               the               bottom               side.

The               USDA               recommends               using               a               food               thermometer               when               cooking               pork               to               make               sure               that               it's               safe               to               eat.

Pork               chops               are               considered               safe               to               eat               when               they               reach               and               hold               an               internal               temperature               of               145               degrees               Fahrenheit               for               15               seconds.

Remove               the               pork               chops               from               the               grill,               plate               and               serve               immediately               when               done.


               Step               4-               Brush               the               ears               of               corn               with               olive               oil               and               salt.

Wrap               the               ears               of               corn               foil               and               place               them               on               the               hot               grill               for               up               to               30               minutes.

Use               tongs               to               turn               the               corn               on               its               side               every               10               minutes.

Remove               the               corn               from               grill               and               let               cool               before               serving.


               Step               5-               Prepare               your               salad               vegetables               for               grilling               by               slicing               the               carrots               and               green               peppers               lenghtwise               creating               long               slices.

Cut               medium               size               onion               rings.

Place               the               vegetables               directly               on               the               grill               for               about               five               minutes               or               just               until               they               develop               light               charring               for               flavor.

Place               the               romaine               lettuce               in               a               salad               bowl               and               add               the               grilled               vegetables               on               top.

Toss               the               salad               and               dressing               well               before               serving.


               Tip:               You               can               speed               up               dinner               preparations               by               placing               all               food               items               on               the               grill               at               the               same               time,               assuming               you               have               a               large               grilling               surface.






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